So after a year of looking, we finally found a new house. And this is in the yard. A giant cherry tree full of ripe fruit. And ants — did I mention the ants? They love the cherries even more than we do, and are a bit territorial, you might say. (As I scratch half a dozen bites.)

Cherries for breakfast is totally a thing now. And maybe some for lunch, with cheddar cheese. And then a handful for an afternoon snack… and dessert after dinner… Whenever I run out I go pick some more. What the heck, they won’t last forever; and once they’re gone, that’s it until next year.

I kind of like it that way. Cherries all day every day, just like any good thing, could get old eventually.